Thank you for taking the time to say hello!

Check your emails in the next few days for one from me but for now, here is a link to my full pricing page which contains more information about booking with me. Don’t forget to check your spam/junk folders if you think it’s been a little while. This pesky filters can sometimes be a right pain.

In the meantime, if you haven’t already, come and stalk me on Instagram. The lovely Nell also has her own page so feel free to have a nose at what she gets up to too @our_little_nell

OOH!

Because it sounds like you are ‘my cuppa tea’ I will let you know the full details of my fab Yorkshire pudding recipe.>

  • 2 large eggs (the smallest ones from the box though)
  • 4 oz of plain flour
  • 6 fluid oz of milk

Mix it all together in a bowl

Vegetable oil in the Yorkshire tin, just enough to cover the bottom when it has spread out

Get it super hot, 220 degrees for at least 10 minutes and then when you take the beef out to rest, pour it in the tin and put them in at the top. 15 minutes later, they should be looking awesome!

FIND ME

I'm a documentary wedding photographer based in Kent and also cover Surrey, Sussex, Essex and London. I also love to shoot family portraits in the Kent area.

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