Thank you for taking the time to say hi!
I will send you your guide as soon as I can so check your emails in the next 24 hours for one from me.
PLEASE don’t forget to check your spam or junk folders if you think it’s been a little while. These pesky filters can sometimes be a right pain.
In the meantime, if you haven’t already, come and stalk me on Instagram. The lovely Nell also has her own page so feel free to have a nose at what she gets up to @our_little_nell
Or you could come and check out my blog page with galleries from recent weddings and some useful wedding information too.
Because it sounds like you are ‘my cuppa tea’ I will let you know the full details of my fab Yorkshire pudding recipe.>
- 2 large eggs (the smallest ones from the box though)
- 4 oz of plain flour
- 6 fluid oz of milk
Mix it all together in a bowl
Vegetable oil in the Yorkshire tin, just enough to cover the bottom when it has spread out
Get it super hot, 220 degrees for at least 10 minutes and then when you take the beef out to rest, pour it in the tin and put them in at the top. 15 minutes later, they should be looking awesome!
2,4,6 – easy!
I'm a Kent Wedding Photographer for happy, relaxed, loved-up couples who want to look and feel amazing on their wedding day. I also cover Surrey, Sussex and Essex.
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