Thank you for taking the time to say hi!
Here is your guide with everything you need to know about working with me and getting that beautiful storytelling gallery full of heartwarming moments and stunning, natural, relaxed portraits.
I am all about making your wedding planning as relaxed and laid back as your day should be. Reading my guide is no exception so make yourself a lovely cup of tea, download it using the button below and have a browse.
You’ll also receive a fancy automated email with a copy in a few moments too. PLEASE don’t forget to check your spam or junk folders if you think it’s been a little while. These pesky filters can sometimes be a right pain.
I’m off to check my diary so I can email you personally to let you know if I am available on your wedding date and to take you to the next steps. It would be so amazing to be part of your day.
Speak soon x
PS. Just so you know, I have my tea strong but with plenty of milk and one sugar – as it should be! 😉
OOH!
Because it sounds like you are ‘my cuppa tea’ I will let you know the full details of my fab Yorkshire pudding recipe.>
- 2 large eggs (the smallest ones from the box though)
- 4 oz of plain flour
- 6 fluid oz of milk
Mix it all together in a bowl
Vegetable oil in the Yorkshire tin, just enough to cover the bottom when it has spread out
Get it super hot, 220 degrees for at least 10 minutes and then when you take the beef out to rest, pour it in the tin and put them in at the top. 15 minutes later, they should be looking awesome!
2,4,6 – easy!
FIND ME
I'm a Kent Wedding Photographer for happy, relaxed, loved-up couples who want to look and feel amazing on their wedding day. I also cover Surrey, Sussex, Essex and beyond.
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